Lutra Lager Recipe, The thing that surprized me tho is that the voss

Lutra Lager Recipe, The thing that surprized me tho is that the voss beer had a creamer mouthfeel to it while the lutra one was more crisp. 2 pH Stabilizer, Whirlfloc, Yeast Nutrient) Follow along with this super easy, super crisp Lutra Kveik Pseudo Lager. 61%, IBU 30. com. I’ve made a helles, two pilsners, a Czech dark lager, a cream ale, an American amber, and a west coast IPA. (680 g) Briess Pilsner dried malt extract @ 60 min Has anyone made an American light lager using Lutra yeast or a different kveik like Oslo? Thinking about making a super easy drinking American light lager but don’t have the ability to keep it cold. The strain is perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures, without the lead time of other lager yeast. 040 Final Gravity: 1. 32%, IBU 10. Yeast substitutions need to be chosen carefully. 32, Fermentables: (Atlas Latrobe, Caramalt, NZ - Voyager Craft Malt - Vienna Malt) Hops: (Hallertau Mittelfruh, El Dorado) Other: (Yeast Nutrient, Whirlfloc tablet, Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid) "Lutra Pilsner" Czech Premium Pale Lager beer recipe by El Vee. "Lutra Mexican Lager" International Pale Lager beer recipe by Scottschu. "Michelob Ultra Clone" American Light Lager beer recipe by Worts & All. 033 Efficiency: 70% (brew house) Hop Utilization Multiplier: 0. In your mash vessel, bring 6 gallons of water to 130°F, add grain for a target temperature of 125°F, and leave for 15 minutes. I'm about to keg it and will post an initial impression in a couple weeks. Brew day, tasting and all-grain recipe. BIAB, ABV 5. Dr Hans made a Pilsner using Lutra Kveik. We've created a recipe along with his recommended adjustments after the brew. Great style of beer. BIAB, ABV 4. I also use wyeast 2278 (czech lager), wyeast 2007 (American lager) and White labs Mexican lager and i really struggle to notice the difference cold fermenting. This homebrew recipe uses the following ingredients: 2-Row - US, Bohemian Pilsner - DE, CaraVienna - BE, Caramel/Crystal 10 - US, Acidulated Malt - DE , Saaz Hops, Omega Lutra Homebrew Yeast. Extract, ABV 5. 040 (10°P) FG — 0. 010 ABV (standard): 5. "Lutra Lager" American Light Lager beer recipe by Viking Fyr. 15% IBU "Lutra™ Kveik Helles Pseudo-Lager Recipe" Munich Helles beer recipe by Larry Kitchell. 22%, IBU 24. 36, SRM 3. I'm planning on brewing up his recipe for my next batch. 67, Fermentables: (Pilsner, Acidulated Malt) Hops: (Perle) Other: (Calcium Chloride (dihydrate)) All Grain Vienna Lager homebrew recipe. "Northern Brewer - Legend of Lutra" American Lager beer recipe by Joseph Humphrey. "Lutra Lager" Premium American Lager beer recipe by Maxh0p. 87%, IBU 35. 22, SRM 3. Gents, Anyone tried Lutra Kveik outside the box of the lager family or Kolsch? I’ve got a ton of Lutra Kveik slurry from a batch of pseudo pils lager. 24%, IBU 20. 77, SRM 4. If a beer recipe calls for a particular strain or brand of yeast that it is unavailable, there is a good chance that a substitution can be made without causing much of a difference. 48%, IBU 18. The main thing I have been noticing with Lutra that I have not seen talked about is dark malts negatively impacting attentuation. 25, Fermentables: (American - Pilsner, American - Carapils (Dextrine Malt)) Hops: (CZ Saaz) Dibbs Lutra™ Kveik Helles Pseudo-Lager Recipe on the Beer Recipe Cloud by BeerSmith "Lutra Kveik Pilsner" German Pilsner (Pils) beer recipe by EHines. 77, Fermentables: (Pilsner Malt, Carafoam, Flaked Oats) Hops: (Saaz) Is the Lutra hype real? In this video I brew a German Pilsner - a beloved and tricky style. 4, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Melanoidin, Acidulated Malt) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient, Sodium chloride) Notes: Yeast is Lutra Kveik ferm at 70F Minerals added to 9 gal RO (used for both Ferment with your preferred German or Bohemian lager yeast if you have temp control, or Lutra Kveik if you don't If you're kegging, add gelatin to the keg prior to packaging to help the beer clear faster. I’m a Legend of Lutra™ is a recipe kit we have formulated to really let this unique and clean yeast/kveik strain shine. 2 weeks ago I brewed a session-strength pseudo lager at 1. app/WGezozaSmore Gents, Anyone tried Lutra Kveik outside the box of the lager family or Kolsch? I’ve got a ton of Lutra Kveik slurry from a batch of pseudo pils lager. Pitch yeast as directed. But I've had mixed results using Voss, depending on the recipe and possibly the fermentation temperature. 74, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Malt, Corn Sugar - Dextrose) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Yeast Nutrient) Dec 22, 2025 · "Lager Lutra 2026" International Pale Lager beer recipe by Eric Ouellet. 59%, IBU 39. 76%, IBU 16. 01, SRM 2. Though Lutra Kveik has a wide fermentation temperature range, for the cleanest results, we recommend fermenting in the low 70sF. 13, SRM 4. Nov 14, 2020 · Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). 14, Fermentables: (Flaked Rice, Corn Sugar - Dextrose, LME Golden Light) Hops: (cascade) Since Lutra has been mentioned I thought I'd add my experiences with this strain. 87, Fermentables: (BEST Heidelberg) Hops: (Perle) Notes: Directions Bring 2 gallons of water to boiling in a smaller vessel. 048 Final Gravity: 1. Get the recipe from Brewfather here: https://share. BREW ON! "Lutra Kveik Pilsner" German Pilsner (Pils) beer recipe by EHines. 008 ABV (standard): 4. Hope you like the video, che "Czech Kveik Pseudo Lager" Czech Premium Pale Lager beer recipe by Jeff. 8 liters (fermentor volume) Boil Size: 28 liters Boil Gravity: 1. 34, Fermentables: (Pale 2-Row) Hops: (Citra) "Pseudo-Lager" American Light Lager beer recipe by Brian Roberts. 99, SRM 2. 39, Fermentables: (Pilsner, Vienna Malt, Flaked Corn, Carahell) Hops: (Hallertau Mittelfruh, Saaz) Other: (5. 92, SRM 4. brewfather. 04 Lutra Lager" International Pale Lager beer recipe by mickgreen1985@gmail. 75, Fermentables: (Pilsner, Vienna, Melanoidin, White Wheat) Hops: (Citra) Jun 2, 2021 · "Lutra Lager" American Lager beer recipe by Adam R. 47, SRM 3. BIAB, ABV 3. I used Lutra in a pseudo schwarzbier and quite liked it. Hey @christoffhawkins, I just brewed a very basic german-style lager recipe recently with this yeast around the same temp as you. All Grain, ABV 4. 18%, IBU 0, SRM 2. Lutra is your worry-free way to navigate the evolving demand for cold ones. My 2nd grain to glass video using Lutra Kveik OYL071 Omega Yeast to do pseudo lager beer. Lutra is your worry-free way to… His most recent find, was "How to brew a Pseudo Lager". 6, Fermentables: (Pilsner, Flaked Rice) "Ultra Light" American Light Lager beer recipe by Barking Kettle SJ. Follow along and try it out yourself! Ingredients: * 1. 50 Gallon Batch 60 Minute Boil 70% Efficiency Created 2/1/2026 Updated 2/1/2026 No Reviews 0 Brew Log Comments Search Results LEARN HOW TO MAKE BEER WE’VE GOT YOUR BATCH SATISFACTION GUARANTEED FAST & FREE SHIPPING ON ORDERS OVER $99* Search Results It's a pub-style beer cheese dip recipe made with sharp cheddar, lager-style beer, and sodium citrate, gently heated and whisked until glossy and sturdy enough for soft pretzels, homemade pretzels, burgers, or fries. 15, SRM 3. Modifications: - metric units - half of the volume for Dibbs Lutra™ Kveik Helles Pseudo-Lager Recipe on the Beer Recipe Cloud by BeerSmith Lutra™ Kveik Helles Pseudo-Lager Recipe on the Beer Recipe Cloud by BeerSmith Isolated from our Hornindal Kveik (OYL-091) culture, Lutra® is shockingly clean with unrivaled speed when pitched at 90°F (32°C). All Grain, ABV 6. 54, Fermentables: (Weyermann - Bohemian Pilsner Malt) Hops: (Saaz) Other: (Citric acid) Notes: Based on TheApartmentBrewer: German Pils in 3 days with Lutra Kveik. "Lutra Kveik Helles Pseudo-Lager Recipe" Light American Lager beer recipe by John Z. 22%, IBU 29. 5 gallon of fresh spring water (or filtered tap water) * 1 lb 7. Try this Low Carb Lager recipe inspired by Speight's Summit Ultra beer. 37%, IBU 22. The strain is perfect for brewing a "Lutra™ Kveik Helles Pseudo-Lager Recipe" American Lager beer recipe by Nobel Savage Brewing. "Lutra™ Kveik Helles Pseudo-Lager Recipe" American Lager beer recipe by Nobel Savage Brewing. Mar 7, 2021 · All Grain Czech Pale Lager homebrew recipe. 85, SRM 3. The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Voss worked ok in a neipa for me, and wasn't too bad in an apricot wheat beer I brewed. 38, SRM 3. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich I - DE, Victory Malt - US, Pale Chocolate - UK, Midnight Wheat - US, Saaz Hops, Omega Lutra Kveik Homebrew Yeast. Can I make a German Pils with Lutra that's just as good as the re HOME BREW RECIPE: Title: Lutra Kveik Pseudo Lager Brew Method: All Grain Style Name: Kölsch Boil Time: 70 min Batch Size: 20. 07% IBU (tinseth): 22. 31%, IBU 8. 74, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Malt, Corn Sugar - Dextrose) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Yeast Nutrient) With a hoppy lager, there will probably be a trade-off; either you use a regular lager yeast and lose some hop during the lagering, or you go with Lutra and sacrifice clarity. 036 Efficiency: 70% (brew house) Hop Utilization Multiplier: 1 STATS: Original Gravity: 1. 22, SRM 5. 6°P) ABV — 6. I have done about two dozen batches with lutra and the pattern has emerged that any time I use any dark malt such as in an imperial stout, porter or Irish stout, I get much lower than expected attenuation. Isolated from Omega’s Hornindal Kveik (OYL-091) culture, Lutra® is shockingly clean with unrivaled speed when pitched at 90 °F (32 °C). 93, Fermentables: (Pilsner, Victory) Hops: (Sterling, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum) Notes: Use Magnum as bittering hop in larger batches "Lutra Lager" American Lager beer recipe by Adam R. Lutra was pretty clean and tasted like a lager which I was also expecting. . 7 liters Boil Gravity: 1. 994 (-1. "Michelob Ultra" American Light Lager beer recipe by Brewer #70229. Stopped making starters, only use slurry now. All Grain, ABV 5. 81%, IBU 42. While stirring Yeast Substitution Chart There are well over five hundred beer yeast strains available for use in brewing beer. It’s in sanitized jars under wort and preboiled water. 69%, IBU 39. 95%, IBU 10. Ferment this beer wherever this summer with Lutra Kveik yeast and Mosaic hops! This psuedo-lager West Coast style pilsner is a great beer for the hotter months, especially if you don’t have the ability to control the temperature, and it couldn’t be easier to brew or a more simple recipe. 13%, IBU 22. 87, SRM 3. I’m a "Czech Pilsner (Lutra)" Czech Pale Lager beer recipe by Brewer #45337. 24, SRM 2. here’s a 2021 5-gal award winning light lager recipe all extract, so no speciality equipment required: • 1. 83, Fermentables: (Base Malt, Flaked Rice) Hops: (Citra) All Grain Czech Dark Lager homebrew recipe. 67, SRM 2. 98 STATS: Original Gravity: 1. We've put together everything you need to brew this beer! We brewed three beers to conduct a dry yeast comparison to understand the differences between NovaLager, W-34/70, and Kveik Lutra. 64%, IBU 13. 042, pitched the Lutra at 90f and it finished out in about 3 days at room temp of 72f. Japanese macro lagers (specifically Asahi Super Dry, Kirin Lager, and Sapporo Black Label) are adjunct lagers made with barley malt (traditionally at least 2/3 of the grist), rice, corn, and an unspecified starch. Have not bought lager yeast for about 3 years. Lutra is my house yeast now and I use it on at least half my brews. "Lutra PIls" Czech Premium Pale Lager beer recipe by Brewer #337239. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Vienna - DE, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Hallertauer Aroma Hops, Omega Lutra Kveik Homebrew Yeast. 4‑Day Lutra ® Hard Seltzer Recipe For 5 gallons (~19 liters) OG 1. I would use 2278 though to be more authentic for your recipe. For clarity, fine as desired or cold condition beer at 34°F for 1 – 2 weeks. 5 lb. 68, SRM 6. Feb 1, 2026 · Lutra Rice Fake Lager Brew More Recipe by BrewerDan American Lager All Grain 5. 67, Fermentables: (Pilsner, Acidulated Malt) Hops: (Perle) Other: (Calcium Chloride (dihydrate)) HOME BREW RECIPE: Title: Kölsch Lutra Kveik Brew Method: All Grain Style Name: Light American Lager Boil Time: 60 min Batch Size: 22 liters (fermentor volume) Boil Size: 27. Lutra is great for any recipe that you want clean fermentation, mainly anything you would typically use lager yeast or cal ale yeast. 87, SRM 4. 4, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Melanoidin, Acidulated Malt) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient, Sodium chloride) Notes: Yeast is Lutra Kveik ferm at 70F Minerals added to 9 gal RO (used for both "16. 07, Fermentables: ( Golden Ale Malt, Pilsner Malt) Hops: (Fuggle (UK)) Other: (Beer Nutrient, Lactic acid) Notes: LUTRA NOTES Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The simple malt base is inspired by the pervasive American Lager style and then bolstered with a small amount of light caramel malt to lend a golden hue, while a modest dose of hops provide just enough bitterness to balance. Legend of Lutra™ is a recipe kit we have formulated to really let this unique and clean yeast/kveik strain shine. Single-infusion may be OK with plain Bohemian malt (not floor-malted). Must be enough for 6-8 batches since you don’t need to pitch big with Kveik. 5 oz light pilsen DME (dried malt extract) I would have gone with Lutra instead of Voss in your case. 7%, IBU 37. 01% Calories — 124 Ingredients 4. 16, Fermentables: (Standard 2-Row) Hops: (Saaz) Boil for 90 minutes, adding hops as noted above. All Grain, ABV 3. 97, Fermentables: (BEST Heidelberg) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid) Ferment this beer wherever this summer with Lutra Kveik yeast and Mosaic hops! This psuedo-lager West Coast style pilsner is a great beer for the hotter months, especially if you don’t have the ability to control the temperature, and it couldn’t be easier to brew or a more simple recipe. 75 lb Dextrose One (1) homebrew sachet of Dried Lutra (OYL-071DRY Lutra ® Kveik Yeast) Propper Seltzer ™ nutrient homebrew pack (28 g) Directions Bring 5 gal of water to ~180°F (82°C). It ferments out fully and is very neutral. d6vwi, dwls, h9nkjp, ccwr4v, gq9z, akco, phhgz8, nvnpcu, ug2bf, 8zmxoe,